Recent Posts

CleanLabel concerns us all

It has been a long time since we last had actual control over what we eat. Or what our customers want to eat. A couple decades of industrial food manufacturing …

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Too much water in bread

“Cold and soft makes the baker rich” is a saying that has been used in the industry for many years. What it meant was to add a lot of water …

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Without egg and still fine

Nowadays many consumers do just fine without the egg. Either because they are allergic to egg products or because they prefer a vegan lifestyle. Other people just want to reduce …

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