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Markus Messemer

Seit 2007 intensiv mit dem Thema "CleanLabel" verbunden engagiert sich Markus Messemer für deklarationsfreundliche Rezepturen, Rohstoffe und Technologien.

Too much water in bread

“Cold and soft makes the baker rich” is a saying that has been used in the industry for many years. What it meant was to add a lot of water …

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Wholegrain spelt bread

They are available in many different variations, with many different recipes. Whole meal spelt breads baked from whole meal spelt flour, whole meal flour and flakes. About 20 years ago …

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