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Just leave the dough for a bit

When it comes to dough rest, things look pretty much as follows: too short is not suitable, as is generally known. But too long is no good either. Most bakers …

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Rotten magic with additives

Anyone who does not want dyes in what they eat and trusts that they will be made aware of these additives as a result of the declaration obligation has a …

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The colors of nature

Anything that looks good sells better. Ultimately, the eye eats before the mouth. According to research, more than 80 percent of food color is taken into consideration when making purchasing …

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